Tel: 01603 864864 Email: [email protected]
42-58 St Georges St, Norwich , NR3 1AB
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HOLKHAM VIRTUAL FOOD FESTIVAL
Sunday 14th June 2020, 9am-5pm
Holkham Hall is to host Norfolk’s first ever Virtual Food Festival!
The last few weeks have highlighted just how important supporting local food and drink suppliers is to our local communities. From butchers to bakers to greengrocers and farm shops, our local suppliers have been wonderful and really rallied round to ensure we’ve still been able to enjoy their delicious offerings.
If you’ve been one of the many budding chefs who have been expanding their culinary skills during lockdown, this celebration of Norfolk’s amazing food and drink offering is definitely for you. The day will see a host of talented, local and national chefs take to the stage (socially distancing of course!) and showcase how to make the most of our abundant local produce.
There will also be a fantastic competition; interviews with Norfolk’s farmers, producers and restaurateurs; and a rare peek at what goes on behind the scenes with some candid footage.
Chefs and guests will include:
9am - Sara Matthews of SarabyNature with something a little gluten free for brunch
10am - Fran Hartshorne Exec Chef – The White Horse Brancaster Staithe
11am - Scott Dougal - Chef Patron – Wells Crab House
12noon - Sam Proctor – Pro Triathlete
1pm - Johnny Payne – Coxfords Butchers
2pm - Chris Mann – Head Chef Titchwell Manor
3pm - Jessica Jane Applegate MBE – Paralympian
4pm - Michael Chamberlain – Exec Head Chef Victoria Inn – Holkham
5pm - Ben Handley – Chef Patron – The Duck Inn at Stanhoe
COVID-19 VIRTUAL HD EQUIPMENT
WHAT IS A VIRTUAL COOKERY EVENTS