HOLKHAM VIRTUAL FOOD FESTIVAL

 

Sunday 14th June 2020, 9am-5pm

 

Holkham Hall is to host Norfolk’s first ever Virtual Food Festival!

 

The last few weeks have highlighted just how important supporting local food and drink suppliers is to our local communities. From butchers to bakers to greengrocers and farm shops, our local suppliers have been wonderful and really rallied round to ensure we’ve still been able to enjoy their delicious offerings.

 

If you’ve been one of the many budding chefs who have been expanding their culinary skills during lockdown, this celebration of Norfolk’s amazing food and drink offering is definitely for you. The day will see a host of talented, local and national chefs take to the stage (socially distancing of course!) and showcase how to make the most of our abundant local produce.

 

There will also be a fantastic competition; interviews with Norfolk’s farmers, producers and restaurateurs; and a rare peek at what goes on behind the scenes with some candid footage.

 

Chefs and guests will include:

 

9am -        Sara Matthews of SarabyNature with something a little gluten free for brunch

10am -      Fran Hartshorne Exec Chef – The White Horse Brancaster Staithe

11am -      Scott Dougal - Chef Patron – Wells Crab House

12noon -  Sam Proctor – Pro Triathlete

1pm -        Johnny Payne – Coxfords Butchers

2pm -        Chris Mann – Head Chef Titchwell Manor

3pm -        Jessica Jane Applegate MBE – Paralympian

4pm -        Michael Chamberlain – Exec Head Chef Victoria Inn – Holkham

5pm -        Ben Handley – Chef Patron – The Duck Inn at Stanhoe